We are delighted to be allowed to open our doors again from Saturday 4th July.
To keep customers and staff safe we are going to re-open gently and build up to fully open gradually - little steps.
Please see our current Opening Times here.
We will be following all guidelines available - please see our new house rules here and how you can help us with this.
Best wishes from us all
Alex and the teams
Our chefs create a blend of classic British cooking with new and exciting flavours by using fresh, local, seasonal ingredients.
Our talented team in the kitchen uses the finest produce of the season, sourced locally, to produce dishes rich with flavour.
Choose from popular Classics of The Red Lion Inn or from the A La Carte or daily specials board. The team pride themselves on offering something for every taste and occasion.
We are pleased to offer the same menu and high levels of service throughout the pub, encouraging guests to eat or drink where they feel most comfortable.
As our menus change with the availability of fresh produce and the seasons, it is wise to keep abreast of such changes, and of course our food events, by either signing up to receive our news updates or liking us on Facebook.
While we do have a children's menu, we will also happily adapt most dishes and size of serving to suit.
The majority of our suppliers are local and deliver daily, which allows a regularly changing Specials Board.
Book a table in our restaurant using the banner at the top of the screen.
Otherwise, please call, email or complete our form for reservation enquiries or specific requests.
We do not have a dogs' menu, but they are welcome in the bar restaurant and garden, and we are fortunate to have a great local water supplier.
For Gift Vouchers and special offers, see our News page.