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The Red Lion, Hinxton, Cambridgeshire, CB10 1QY

News/Events

Events

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GB Bake off Finalist at The Black Bull Balsham – Friday 8th November

After his showstopping Pudding Club at The Red Lion, Ian Cumming, legendary GB Bake Off finalist chef, has kindly agreed to make a return visit, this time to our sister pub, The Black Bull Balsham, in November – see details here.

Christmas Bookings

Christmas Bookings

Christmas Bookings are Live If you have particular dates in mind or are a larger party, please book early to get your first choice. See our Christmas Party Menu here Christmas Day Lunch Menu here Boxing Day Lunch – usual Sunday roast style menu New Year’s Eve will be at The Black Bull only. Menu…

Pint of Ukulele – at our sister pub The Black Bull Balsham Friday 1st November

Pint of Ukulele – at our sister pub The Black Bull Balsham Friday 1st November

Pint of Ukulele Black Bull Balsham Friday 1st November 8-10pm Chris Dodson and his band kindly played at our Annual Garden Party this year, raising funds for Friends of Hinxton Church structural fund. They have kindly agreed to play for us at our sister pub, The Black Bull Balsham in November: See details here

Pint of Alton Wahlberg – at our sister pub The Black Bull Balsham Saturday 19th October

Pint of Alton Wahlberg – at our sister pub The Black Bull Balsham Saturday 19th October

For a bit of Norfolk busking, Alton has built up quite a following – see our Black Bull event here. 

News

Christmas Bookings

Christmas Bookings

Christmas Bookings are Live If you have particular dates in mind or are a larger party, please book early to get your first choice. See our Christmas Party Menu here Christmas Day Lunch Menu here Boxing Day Lunch – usual Sunday roast style menu New Year’s Eve will be at The Black Bull only. Menu…

The Cambridgeshire Cook Book – for sale at both our pubs

The Cambridgeshire Cook Book – for sale at both our pubs

On sale at both the pubs @ £14.95 each. The Cambridgeshire Cook Book is a wonderful celebration of the local food scene with a foreword by Daniel Clifford of two Michelin-starred restaurant, Midsummer House.  Featuring over 40 fantastic recipes from local chefs and businesses, we are delighted to be in it. The perfect gift for anyone local and interested in food.…

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