Velvet Magazine Review

Louise Cummings from Velvet Magazine honoured us with a visit for her May Edition Restaurant Review. Shane and Sam should be rightly proud of her write up.

The Tempura Prawns, Chicken Supreme with Tartiflette, Confit Pork Belly and Pear & Almond Tart were all sampled with much approval: "The night’s dining had certainly lived up to the online hype – and so in Strictly style, it’s a 10 from us!"

See full review Velvet May 2023 Red Lion